Fresh ginger and rosemary, rainbow sherbet, and sliced orange and lime invigorate this sparkling Citrus-Rosemary Punch.
Citrus-Rosemary Punch
MAKES 20 SERVINGS
Ingredients
- 1 cup sugar
- 1 cup water
- 2 sprigs fresh rosemary
- ¼ cup fresh ginger, peeled and chopped
- 6 cups lime-flavored sparkling water
- 8 cups ginger ale
- 5 (2-ounce) scoops rainbow sherbet (about three-fourths of a 1-quart container)
- Garnish: lime slices, orange slices, fresh rosemary sprigs
Instructions
- In a medium saucepan, bring sugar, 1 cup water, rosemary, and ginger to a boil. Remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve, discarding solids; set aside.
- In a large punch bowl, stir together simple syrup, sparkling water, and ginger ale. Carefully add sherbet scoops. Garnish with lime, orange, and rosemary, if desired.
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