
Gussy up the classic mint julep with Lavender Simple Syrup and fresh lemon juice to serve this Lavender-Lemonade Mint Julep on Derby Day.
Lavender-Lemonade Mint Julep
MAKES 1 COCKTAIL
Ingredients
- 2 ounces bourbon
- 1.5 ounces Lavender Simple Syrup (recipe follows)
- 1 ounce fresh lemon juice
- Ice
- Garnish: fresh lavender sprig, fresh mint sprig, lemon slice
Instructions
- In a glass, combine bourbon, Lavender Simple Syrup, and lemon juice. Add ice. Garnish with lavender, mint, and lemon, if desired.
Lavender Simple Syrup
MAKES ABOUT 2 CUPS
Ingredients
- 1 cup water
- 1 cup sugar
- 2 tablespoons fresh lavender buds
- 1 ounce fresh mint sprigs
Instructions
- In a small pot, combine 1 cup water and sugar, stirring to combine. Bring to a boil over medium-high heat. Remove from heat and add lavender and mint. Cool completely. Strain through a fine-mesh sieve.
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