Side Dishes

Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Ingredients: 1 8.8-ounce box couscous, prepared according to package directions, and cooled; ¾ cup diced seedless cucumber; ¾ cup halved cherry tomatoes; ½ cup sliced green onion; ¼ cup fresh lemon juice; ¼ cup olive oil; 3 tablespoons white wine vinegar; 2 tablespoons chopped fresh Italian parsley; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; ¾ teaspoon kosher salt; ½ teaspoon ground black pepper

This blend of couscous, cucumber, tomato, and herbs will be a go-to for summer menus.

Mediterranean Couscous Salad

MAKES 4 TO 6 SERVINGS

Print Recipe Pin Recipe

Ingredients Method

Ingredients

1 8.8-ounce box couscous, prepared according to package directions, and cooled
¾ cup diced seedless cucumber
¾ cup halved cherry tomatoes
½ cup sliced green onion
¼ cup fresh lemon juice
¼ cup olive oil
3 tablespoons white wine vinegar
2 tablespoons chopped fresh Italian parsley
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
¾ teaspoon kosher salt
½ teaspoon ground black pepper

Method

In a large bowl, combine all ingredients, stirring until well combined. Let stand 15 minutes before serving.

Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!