GARDEN DELIGHTS
Polished accents in rosy and ivory hues glisten amid dashes of silver and gold. These sophisticated pieces dress up the meal of Asparagus-Avocado Bisque followed by a savory bacon-and-onion tart and buttery smashed green peas, both seasoned with robust herbs. Sablés with balanced notes of lemon and lavender round out the delightful afternoon.
