A dining room cloaked in floral wallpaper and adorned with plentiful fresh flowers sets the scene for a ladies’ spring luncheon of garden-fresh fare.
BEVY OF BLOOMS
Bringing the beauty of the outdoors inside, a bold wall covering serves as the jumping-off point for a blossoming tablescape. A profusion of tulips, sweetheart roses, peonies, butterfly ranunculus, carnations, variegated pittosporum, and seeded eucalyptus cascades down the table’s center. Vintage birdcages and vases in varied heights bear even more flora, adding depth and distinction to the vivid display.
Polished accents in rosy and ivory hues glisten amid dashes of silver and gold. These sophisticated pieces dress up the meal of Asparagus-Avocado Bisque followed by a savory bacon-and-onion tart and buttery smashed green peas, both seasoned with robust herbs. Sablés with balanced notes of lemon and lavender round out the delightful afternoon.
Find the full feature in the Party Time feature of our March/April 2020 issue.
Styling by Sidney Bragiel
Recipe Development by Melissa Gray
Food Styling by Kellie Gerber Kelley
Photography by William Dickey
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