Southern Lady Magazine

A Spring Menu with Easter Charm

A Spring Menu with Easter CharmSpring bounces in on bunny paws, bringing with it a cheerfully elegant Easter fête and a basketful of reasons to make merry.
Garden of Delights

To mark the wonders of spring and the glory of Easter, set the table with a panorama of pastel pretties. A basic white tablecloth and heirloom china lead the way for simply sweet details like porcelain napkin rings that double as tiny vases.

At each seat, speckled eggs in cream-soup bowls create a welcoming sight, and a garden-fresh menu completes this joyous occasion meant to celebrate with the ones you love.

Creamy Asparagus Soup 

Spring Vegetable Medley

Spinach- and Mushroom-Stuffed Pork Loin 

Tropical Coconut Cake 

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