A Vibrant Brunch to Kick Off Vacation

Pre-Flight Delights

Raise a toast to the jovial days ahead with a twist on a classic Bellini that swaps peaches for nectarines and sweetens the bubbly with grenadine and a homemade basil syrup.

Smoked Salmon Frittata (left), Heirloom Tomato and Herb Tart (right)

Both herbaceous and creamy, a Smoked Salmon Frittata pairs perfectly with a delicious Heirloom Tomato and Herb Tart topped with garlicky cheese.