Satisfy gathered loved ones with Mini Pulled Pork Quiches served with barbecue sauce and our Pimiento Cheese Pretzel Bites, rolled in chopped bacon and peanuts.
Complement the the tasty lineup with a spinach salad chock-full of strawberries, pecans, and asparagus, drizzled with Red Pepper Jelly Dressing. A slice of sweet tea cake cloaked in fluffy lemon frosting signals the sweet finale of this fun-filled Father’s Day.
Styling by Dorothy Walton
Photography by John O’Hagan
Food Styling by Kathleen Kanen
Recipe Development by J.R. Jacobson and Kathleen Kanen
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