If you’re celebrating your favorite golf aficionado on Father’s Day, play up his prized pastime with a tablescape inspired by tee time. A zesty spinach-strawberry salad, bite-size savories, and a delectable Sweet Tea Poke Cake are on the menu for this festive special occasion all about dads.
A neutral gingham tablecloth grounds this setup that takes cues from the links. Bright sunflowers, rosy alstroemeria, and other blooms nestle in a vaseful of golf balls, while votive holders filled with sand and readied tees pose at each place setting. Textured chargers accentuate the gold rim of green-and-white dinner plates topped with accent dishes on par for the theme.
Satisfy gathered loved ones with Mini Pulled Pork Quiches served with barbecue sauce and our Pimiento Cheese Pretzel Bites, rolled in chopped bacon and peanuts.
Complement the the tasty lineup with a spinach salad chock-full of strawberries, pecans, and asparagus, drizzled with Red Pepper Jelly Dressing. A slice of sweet tea cake cloaked in fluffy lemon frosting signals the sweet finale of this fun-filled Father’s Day.
Styling by Dorothy Walton
Photography by John O’Hagan
Food Styling by Kathleen Kanen
Recipe Development by J.R. Jacobson and Kathleen Kanen
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