A fireplace aglow extends a warm welcome to guests enticed by the scent of freshly brewed java and scratch-baked eats swirling through the air of a dining room swathed in cool, wintry hues.
Pale blue stoneware and metallic-trimmed place mats reprise the frosty palette outdoors, as hushed tones in a centerpiece of roses, Brunia, dusty miller, sea holly, and pepperberry lend nuance to the tablescape. The menu includes Cinnamon-Ginger Lattes, Chocolate Espresso Melting Balls, Asparagus and Prosciutto Tartines, Cherry and Rose Petal White Chocolate Bark, Coffee Cake Cookies with Salted Caramel Drizzle, Raspberry and Pistachio Financiers, and Lemon-Rosemary Roasted Nuts. Get all the delightful recipes in our January/February 2022 issue!
Photography by John O’Hagan
Styling by Lily Simpson
Recipe Development by Leah Rasbury
Food Styling by Kathleen Kanen
Order your copy of Southern Lady January/February 2022 today! This issue is available on newsstands, digital platforms, and in our online store.
