Southern Lady Magazine

An Elegant Dinner Beneath the Oaks

As sunlight lingers, relish an elegant dinner beneath the branches of iconic Southern trees with your nearest and dearest. 

Storied Surrounds

On the lawn of Monmouth Historic Inn and Gardens in Natchez, Mississippi, a summer breeze rustles tendrils of Spanish moss on the outstretched arms of live oaks. A table set for an early dinner capitalizes on the beauty of this lovely backdrop. Single stems of showy blossoms and bonny posies span the tabletop, all tucked into myriad clear, milk-white, and mercury glass containers.

A millefleur tablecloth and hand-embroidered napkins reprise the runner of roses, and pale-pink dishes complement the feminine palette. Perched on pillow-topped chairs, enjoy the camaraderie of dearest companions amid remarkable scenery, from the landmark hotel to the wise old trees.

Fresh Fare

Chilled Zucchini and Basil Soup

The spirit of this venerable estate and tales of its patrons waft on the air, enveloping dinnertime in a dreamy ambience. Start with a soup-and-sipper pairing that energizes the taste buds. 

Limoncello Spritzer 

With shared notes of lemon, an effervescent Limoncello Spritzer makes a delightful accompaniment to a chilled, velvety potage of zucchini, onion, garlic, and fresh basil.

Roasted Salmon with Pesto; Asparagus, Fried Halloumi, and Orzo Salad; and Grilled Radishes 

Roasted salmon dressed with a vibrant pesto, along with Grilled Radishes and an orzo salad full of asparagus and pan-fried cheese, marry for a satisfying main course.

Fresh Strawberry-Peach Pie (left), Lemon-Thyme Shortbread (right)

Enjoy Fresh Strawberry-Peach Pie and subtly sweet thyme-studded shortbread as shadows of far-reaching tree limbs spread across the landscape in dusk’s waning light.

Photography by John O’Hagan
Styling by Kim Chiselko 
Recipe Development and Food Styling by Melissa Gray


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