Subscribe

Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Andouille Sausage and Apple Bites with Creamy Mustard Sauce

Strike a balance of sweet and smoky with this delectable appetizer combo of green apple and andouille sausage, served with a piquant mustard sauce.

Andouille Sausage and Apple Bites with Creamy Mustard Sauce

MAKES 6 SERVINGS
Print Recipe
Ingredients Method Notes

Ingredients
  

  • ¼ cup whole-grain mustard
  • ¼ cup apricot preserves
  • ½ teaspoon hot sauce*
  • 1 tablespoon canola oil
  • 1 12-ounce package andouille sausage, cut diagonally into ½-inch-thick slices
  • 1 small Granny Smith apple cut into thin ½-inch pieces

Method
 

  1. In a small bowl, stir together mustard, preserves, and hot sauce.
  2. In a large skillet, heat oil over medium-high heat. Brown sausage slices for 1 to 2 minutes, turning halfway.
  3. Serve sausage and apple slices on appetizer skewers with mustard sauce.

Notes

*We used Tabasco.

Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!

Southern Lady September/October 2023 issue cover with "Subscribe Today" banner

Andouille Sausage and Apple Bites with Creamy Mustard Sauce

More from Southern Lady

In Print

Every issue, at your door.

Subscribe

More Like This

Scroll to Top