From the ultimate comfort food and farm-to-table freshness to sophisticated international fare, West Virginia’s culinary heritage will amaze your appetite, please your palate and indulge your imagination. Pair your meal with one of the region’s local craft brews or artisan wines for a truly wild and wonderful experience.
Travel the roads of Appalachia for a true taste of West Virginia’s distinctive cuisine. From inspired twists with fresh seasonal ingredients at Café Cimino Country Inn in Sutton to farm-to-table comforts at Bluegrass Kitchen in Charleston, you’ll find a taste of Appalachia around every corner.
Ingredients
Method
- Preheat oven to 350 degrees F. Place blueberries in piecrust. Set aside.
- In a medium bowl, beat butter, buttermilk, eggs, and vanilla at medium-low speed with an electric mixer until butter is in nickel-sized pieces, approximately 1 minute.
- In a small bowl, stir together sugar, flour, and salt; stir into egg mixture. Pour into piecrust.
- Bake until set, 60 to 65 minutes. (Cover with aluminum foil to prevent excess browning, if necessary.) Let cool before serving. Top slices with whipped cream, if desired.
This post was sponsored by GoToWV.com.
