
Ingredients
Method
- In a medium saucepan, bring 1 quart
- water to a boil. Remove from heat, and add tea bags; cover, and steep for 5 minutes.
- Strain tea into a large container. Add sugar, and stir until sugar dissolves. Add lemonade and remaining 2 quarts water; stir to mix. Cover and chill. Serve over ice. Garnish with lemon slices, if desired.



