Easy Artichoke Bites

Toasty sourdough is topped with a mouthwatering mixture of artichoke hearts and cream cheese, plus a hint of horseradish, for a warm appetizer that will help take the chill off.

Artichoke Bites

MAKES 24

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Ingredients Method

Ingredients

  

• 8 slices sourdough bread crusts removed and cut into thirds
• 1 8-ounce package cream cheese, softened
• 1½ cups freshly grated Parmesan cheese divided
• ¼ cup mayonnaise
• 1 tablespoon prepared horseradish
• ½ teaspoon seasoned salt
• 1 14-ounce can artichoke hearts, drained and chopped
• 2 tablespoons chopped green onion
• 2 tablespoons chopped fresh parsley

Method

 

1. Preheat broiler. Place bread slices on a rimmed baking sheet. Broil until lightly browned, about 3 minutes.
2. In a medium bowl, beat cream cheese, 1 cup Parmesan cheese, mayonnaise, horseradish, and seasoned salt with a mixer at medium speed until well combined. Add artichoke hearts, green onion, and parsley; beat until combined.
3. Spread artichoke mixture evenly onto toasted bread slices. Sprinkle with remaining ½ cup Parmesan cheese.
4. Broil for 5 minutes, or until lightly browned. Serve immediately.

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