Featured in Ashley Mac’s Kitchen cookbook, this pasta salad recipe has always starred on the restaurant owner’s menu. Grape tomatoes, crumbled feta, fresh basil, and a generous dash of Greek seasoning jazz up penne pasta in a pinch.
Ashley Mac's Greek Pasta Salad
Author: Recipe copyright ©2023 by 83 Press from Ashley Mac's Kitchen
MAKES 11 CUPS
Ingredients
- 16 ounces penne pasta
- ⅔ cup olive oil
- ½ cup mayonnaise
- ¼ cup fresh lemon juice
- 1 tablespoon Greek seasoning*
- 2 (10-ounce) containers grape tomatoes, cut in half (about 3 cups)
- 1 cup crumbled feta cheese, divided
- ¾ cup chopped fresh basil, divided
Instructions
- Cook pasta according to package directions until al dente in a pot of salted water. Drain, and rinse with cold water; let cool slightly.
- In a large bowl, whisk together oil, mayonnaise, lemon juice, and Greek seasoning. Add cooked pasta, tomatoes, ¾ cup feta cheese, and ½ cup basil. Cover and refrigerate for 8 hours.
- When ready to serve, top with remaining ¼ cup feta and remaining ¼ cup basil.
Notes
*Adjust seasoning amount to your personal preference.
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