Subscribe

Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Asparagus with Prosciutto and Parmesan

A picture of Asparagus with Prosciutto and Parmesan

Asparagus with Prosciutto and Parmesan

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 3.5-ounce package prosciutto, chopped
  • 1 1/2 pounds fresh asparagus trimmed
  • 1/2 cup balsamic vinegar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Garnish: freshly grated Parmesan cheese

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Add prosciutto; cook, stirring constantly, until crispy, 2 minutes. Remove prosciutto from skillet, reserving drippings in pan.
  2. Add asparagus to pan; cook for 4 to 5 minutes, stirring constantly. Add vinegar, garlic, salt, and pepper; cook, stirring constantly, until vinegar evaporates, 2 to 3 minutes. Sprinkle with prosciutto, and garnish with Parmesan cheese, if desired.
A picture of Asparagus with Prosciutto and Parmesan

More from Southern Lady

In Print

Every issue, at your door.

Subscribe

More Like This

Scroll to Top