An oasis of manicured evergreens, bright florals, and charming statues, the Atlanta Botanical Garden lured us to Georgia’s bustling capital city for our March/April 2024 “Southern Garden Trail” feature. We’re sharing plenty of reasons to plan a trip to see the gorgeous grounds—from Atlanta’s enticing restaurant and shopping scene to its world-class hotels and museums.
While tulips and other spring blooms dazzle visitors this time of year, the Atlanta Botanical Garden’s impressive collection of tropical flora delights year-round. More than 2,000 species of orchids in various shapes, sizes, and colors are represented in the Fuqua Orchid Center’s two display houses.
Statuary poised across the 30-acre grounds span myriad styles—from this patinaed amphibian to a towering yellow piece by glass artist Dale Chihuly. Whether participating in one of the venue’s first-rate educational programs or simply strolling through, you’ll experience treasures at every turn.
Around Town
No visit to Atlanta is complete without delicious meals, shopping excursions, and sightseeing. Adjacent to the botanical garden, Piedmont Park overlooks Lake Clara and offers an endearing perspective of the city skyline.
Located in West Midtown, the Westside Provisions District houses diverse eateries, art galleries, and specialty shops, including floral design boutique Le Jardin Français (below). Pop into Perrine’s Wine Shop for weekly tastings and gourmet goodies and browse an eclectic inventory of books, vintage finds, and hand-poured candles at Brick + Mortar.
Enjoy a stay at the Four Seasons Hotel Atlanta, which blends old-world beauty and modern luxury. This 5-star property is within easy walking distance of the renowned High Museum of Art and Piedmont Park.
Park 75 restaurant (left) at the Four Seasons is well-known for elegant meals. The thoughtful menu at Miller Union (right) showcases finely crafted fare with Georgia roots and global flavors.
At Taqueria del Sol (left), tacos and Tex-Mex classics are served up with a Southern twist. Flavorful salads, grain bowls, and wraps are packed with organic produce and fresh flavors at Flower Child café (right).
Read our full feature of the Atlanta Botanical Garden in our March/April 2024 issue and find more web-exclusive content here.
Photography by Jim Bathie
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