As the crisp air rolls in and the leaves start to change, there’s only one way to celebrate the season: with a festive feast that captures the flavors of fall! Tony’s Oven Roasted Turkey is the perfect centerpiece for your holiday meal, conveniently bringing the best of autumn to your table and your plates thanks to Tony Chachere’s Injectable Marinades. No matter how many loved ones you are hosting this year, this recipe helps with the heavy lifting so you can relax and enjoy the flavors and festivities of Thanksgiving.
Mini Pumpkin Praline Upside Down Cake
Slow Cooker Apple Cider BBQ Pulled Pork
Autumn Salad with Seasoned Roasted Butternut Squash
Spicy Roasted Sweet Potatoes
Cranberry Jalapeño Dip
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
Spiced Pear Skillet Cake
Tony’s Spicy Hot Candied Nuts
Bacon Wrapped Stuffed Pork Loin
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and -operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
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