Southern Lady Magazine

Autumn Supper Menu

Autumn Supper MenuWelcome fall with a vibrant seasonal menu, gathering loved ones around a table that effortlessly blends the beauty of rustic charm and hearty cuisine.

Come Together

There’s something about the arrival of crisper weather that calls us back to the comforts of home. Make the most of simple pleasures with loved ones, sharing a relaxed spread inspired by this transitional season. Enrich a beloved blue-and-white palette with deep navy, then incorporate dashes of sun-soaked yellow that fade into the rich golden hues of autumn.

Sunflowers, blue delphinium, fuchsia mums, and mini green hydrangeas continue the scheme. A distinctive mix of patterns and textures enhances the casual feel, as does an assortment of linens—even chair-back covers made from napkins pinned together.

Family Fare

Plan a lineup filled with the savory flavors of fall, but keep them light and fresh enough for mild evenings. Dress the table with accoutrements like a cheese plate accompanied by figs, crackers, green olives, mixed nuts, and persimmons.

Sweet Potato Chips with a delectable Thyme Ricotta Dip are perfect for nibbling and visiting before the main meal is served.

At the heart of the menu, a flavorful Chicken Butternut Squash Soup enhances the warmth of the occasion. Partner it with a side salad brimming with pears, cranberries, and a honey-infused vinaigrette, and give old-fashioned cornbread muffins an herbal update with rosemary.

Finish the night on a sweet note with a harbinger of the turning season—Chocolate Bottom Pecan Pie.

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