A creamy dip bursting with the flavors of fresh parsley, dill, and green onion pairs perfectly with petite rainbow carrots.
Ingredients
Method
- In the work bowl of a food processor, place cream cheese, sour cream, green onion, parsley, dill, salt, and pepper; process until smooth. Refrigerate until ready to serve.
- Spoon about ¼ cup dip into each individual serving cup; place 5 to 6 carrots in each cup. Serve immediately. Dip will keep refrigerated for up to 2 weeks.
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