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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Gatherings

Backyard Carnival Buffet

A photo of pear honey tea

Pear Honey Tea

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Ingredients Method

Ingredients
  

  • 3 quarts cold water divided
  • 3 family-size tea bags
  • 3 46-ounce bottles pear nectar
  • 1 1/2 cups honey

Method
 

  1. In a medium saucepan, bring 1 quart water to a boil; remove from heat. Add tea bags; cover, and steep for 5 minutes.
  2. Strain tea into a large pitcher. Add pear nectar, remaining 2 quarts water, and honey, stirring to mix well. Serve over ice.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7
A photo of homemade carnival food in the backyard and a photo of apples

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