Pear Honey Tea
2015-09-03 08:14:51
Ingredients
- 3 quarts cold water, divided
- 3 family-size tea bags
- 3 (46-ounce) bottles pear nectar
- 1 1⁄2 cups honey
Instructions
- In a medium saucepan, bring 1 quart water to a boil; remove from heat. Add tea bags; cover, and steep for 5 minutes.
- Strain tea into a large pitcher. Add pear nectar, remaining 2 quarts water, and honey, stirring to mix well. Serve over ice.
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