Bacon, Herb & Cheese Pinwheels

Bite-size savories of spinach tortillas, cream cheese, Cheddar, bacon, roasted red peppers, and fresh herbs are sure to delight gathered guests.

Bacon, Herb & Cheese Pinwheels

MAKES ABOUT 36

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Ingredients Method

Ingredients

  

• 2 8-ounce packages cream cheese, softened
• 1 cup shredded extra-sharp Cheddar cheese
• 5 slices bacon cooked and chopped
• ¼ cup finely chopped drained roasted red pepper
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon chopped fresh thyme
• ¾ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 4 9.5-inch spinach flour tortillas

Method

 

1. In a large bowl, stir together cream cheese, Cheddar, bacon, red pepper, chives, thyme, garlic powder, salt, and black pepper until well combined.
2. Spread cream cheese mixture evenly over tortillas (about ⅔ cup each). Tightly roll up each tortilla, jelly roll style.
3. Using a serrated knife, trim ends off each roll and cut into ¾-to 1-inch-thick slices. Serve immediately.

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