These Bacon-Wrapped Figs are a special sweet and savory treat.
Ingredients
Method
- Preheat oven to 450°. Line a rimmed baking sheet with heavy-duty aluminum foil.
- Wrap each fig with a piece of bacon, and place on prepared pan.
- In a small bowl, combine soy sauce, brown sugar, and lemon juice, stirring until sugar dissolves. Pour soy-sauce mixture over figs. Bake for 20 minutes or until bacon is crisp.
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