Bacon keeps these pork tenderloins tender in the oven, and a bright herb oil spooned over the top finishes them at the table.
Ingredients
Method
- Preheat oven to 400°. Line a rimmed baking sheet with foil.
- Sprinkle pork with 2 teaspoons salt and 1 teaspoon black pepper. Wrap bacon around tenderloins; secure with wooden picks. Place on prepared pan.
- Bake until a meat thermometer inserted in center registers 150°, 45 to 55 minutes. Let stand for 10 minutes.
- Meanwhile, in a small bowl, stir together parsley, thyme, garlic, lemon zest, red pepper, ¾ cup oil, remaining ¼ teaspoon salt, and remaining ¼ teaspoon black pepper. Spoon mixture onto pork before serving.
