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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Appetizers, Dips & Spreads

Baked Brie with Gremolata


This Baked Brie with Gremolata is perfect for sharing during the holidays.

Baked Brie with Gremolata

Makes 10 to 12 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup toasted pine nuts
  • 1 bunch parsley stemmed
  • 6 tablespoons olive oil
  • 2 tablespoons water
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 13.2-ounce round Brie

Method
 

  1. Preheat oven to 300°. Line a rimmed baking sheet with heavy-duty aluminum foil.
  2. In the container of a blender or the work bowl of a food processor, combine Parmesan cheese, pine nuts, parsley, olive oil, water, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper to make gremolata. Process until well blended; set aside.
  3. Trim rind from top of Brie, leaving a 1/3-inch border on top. Place Brie on prepared pan, and bake for 10 to 15 minutes or until melted. Serve with gremolata and crackers.

Discover more seasonal recipes by ordering your copy of Southern Lady Holidays 2016.

holidays2016-cover-s

enticing holiday appetizer baked brie with gremolata

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