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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Barnyard Baked Beans


These delicious Barnyard Baked Beans are full of flavor from applewood smoked bacon, brown sugar, and maple syrup.

Barnyard Baked Beans

Makes 12 servings
Print Recipe
Ingredients Method

Ingredients
  

  • 12 slices applewood-smoked bacon
  • 1 large yellow onion chopped
  • 2 tablespoons minced garlic
  • 4 31-ounce cans pork and beans, drained
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup Creole mustard
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. In a large skillet, cook bacon over medium heat until browned and crispy. Crumble bacon, and set aside. Reserve 1/2 cup bacon drippings.
  2. In 2 tablespoons reserved drippings, cook onion and garlic over medium heat for 6 to 7 minutes, stirring frequently, until tender.
  3. Preheat oven to 350°.
  4. In a large bowl, combine pork and beans, remaining reserved drippings, onion mixture, brown sugar, maple
  5. syrup, mustard, soy sauce, Worcestershire sauce, salt, and pepper. Spoon beans into a 15x10-inch casserole dish. Top with crumbled bacon. Bake for 1 hour, or until bubbly.

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Barnyard Baked Beans

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