Bistecca alla Fiorentina

Balsamic vinegar, olive oil, fresh oregano, lemon juice, and garlic infuse plenty of flavor into  a porterhouse steak to create a mouthwatering Dal Bistecca all Fiorentina.

Bistecca alla Fiorentina

Makes 2 servings

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Ingredients Method

Ingredients

  

• ⅓ cup balsamic vinegar
• 5 tablespoons olive oil divided
• 2 tablespoons chopped fresh oregano
• 2 tablespoons fresh lemon juice
• 1 clove garlic minced
• 1 2-pound porterhouse steak
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper

Method

 

1. In a medium bowl, whisk together vinegar,
2. tablespoons oil, oregano, lemon juice, and garlic. Place steak in a large resealable plastic bag; add marinade, and seal bag. Refrigerate for 2 hours.
3. Preheat oven to 425°.
4. In a small bowl, stir together salt and pepper. Rub steak with salt-and-pepper mixture.
5. In a large ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat. Add steak; cook for 4 minutes per side. Transfer to oven.
6. Bake until a meat thermometer inserted in center registers 120°, 10 to 15 minutes.

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