Desserts

Blueberry-Apricot Cobbler

Name: Blueberry-Apricot Cobbler
Ingredients: 6 tablespoons unsalted butter (melted); 1 cup fresh blueberries; 4 fresh apricots (halved); 1 cup sugar (divided); ¾ teaspoon lemon zest; 1 tablespoon fresh lemon juice; ¼ teaspoon ground cinnamon; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¾ whole milk

Serve this mouthwatering dessert at your next family supper with coffee or a generous scoop of vanilla ice cream.

Blueberry-Apricot Cobbler

MAKES 6 TO 8 SERVINGS

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Ingredients Method

Ingredients

6 tablespoons unsalted butter melted
1 cup fresh blueberries
4 fresh apricots halved
1 cup sugar divided
¾ teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ whole milk

Method

Preheat oven to 375°. Pour melted butter into a 10-inch enamel-coated cast-iron skillet.
In a medium bowl, toss together blueberries, apricots, ¼ cup sugar, lemon zest and juice, and cinnamon.
In a large bowl, stir together flour, baking powder, salt, and remaining ¾ cup sugar. Whisk in milk until smooth. Pour mixture over melted butter in skillet. Arrange fruit over batter, placing apricots cut side up.
Bake until golden brown and a wooden pick inserted in center comes out clean, about 40 minutes.

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