Summer’s bounty of fragrant basil and vine-ripe blueberries jazz up a Southern staple.
Ingredients
Method
- In a medium bowl, whisk together the first 6 ingredients. Gently fold in chicken and blueberries. Cover and refrigerate for 30 minutes.
- Just before serving, stir in basil. To serve, spoon chicken salad over a single lettuce leaf. Serve immediately. Garnish with blueberries, if desired.
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