Salmon with Bourbon-Pecan Glaze

Preheat oven to 425°.

Sprinkle salt and pepper evenly over salmon.

In a large oven-safe pan, heat olive oil and 1 tablespoon butter over medium-high heat until melted. Add salmon, and cook until browned, 1 to 2 minutes. Turn fish over. Cook for 1 to 2 minutes.

In a small saucepan, combine bourbon and brown sugar, and bring to a boil over medium-high heat. Boil until sugar dissolves, 2 to 3 minutes. Stir in pecans and remaining 1 tablespoon butter.

Spoon pecan mixture evenly over browned salmon fillets, and place pan in oven. Bake until fish flakes easily with a fork, 8 to 10 minutes.