Sprinkle these Brie and Pears Tartlets with fresh chives for a tasty hors d’oeuvre that’s simple to make for gracious get-togethers.
Brie and Pear Tartlets
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup chopped shallot
- ¼ teaspoon chopped garlic
- ½ cup heavy whipping cream
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon ground mustard
- 1 (1.9-ounce) package frozen mini phyllo cups, thawed
- ¼ chopped pears
- ¼ cup chopped Brie cheese (rind removed)
- Garnish: chopped fresh chives
Instructions
- Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
- In a small pot, melt butter over medium heat. Add shallot and garlic; cook, stirring occasionally, until softened and aromatic, 2 minutes. Stir in cream, salt, pepper, and mustard. Simmer, stirring frequently, until thickened, 2 minutes.
- Arrange phyllo cups on prepared baking sheet. Fill each cup with a single layer of pears. Top evenly with cream mixture, then with cheese.
- Bake until golden brown and bubbly, 15 to 20 minutes. Garnish with chives, if desired.
Discover seasonal recipes, inspiring style ideas, and more by ordering your Southern Lady print subscription and digital subscription today!
