Bring More Flavor Into Your New Year with Tony Chachere’s

Start the new year by adding a little more flavor to your favorite cool-weather dishes. Tony Chachere’s hearty rice dishes are a great way to warm up the body and soul. Whether complementary side dishes or party pleasers, Tony’s perfectly seasoned rice dinner mixes are a satisfying Creole or Cajun treat!

Try out one of Tony’s delectable rice recipes this winter.   

Dirty Rice Taquitos with Creole Cheese Dip 

Chimichurri Chicken with Butter & Herb Rice

Jambalaya Fried Rice

Dirty Rice Tempura Shrimp Sushi Roll

Cowboy Rice Salad

Deep-Fried Jambalaya Balls with Cajun Dipping Sauce

Cilantro Lime Chicken with Chicken Rice

For more than 50 years, Tony Chachere’s^® Famous Creole Cuisine has brought flavor to tables across the country and world. Established in 1972 by Tony Chachere, the “Ole Master” of Creole cooking, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more. Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.