Summertime is cookout season, and Tony Chachere’s offers just the right blend of spices to enhance your favorite grilled fare. Marinate fish, chicken, beef, and even veggies with one of Tony’s 30-minute marinades, then sprinkle on any of Tony’s signature seasonings for tantalizing flavor in every bite. It’s a tasty combination you’ll love adding to your grilling repertoire!
Ingredients
Method
- Soak skewers in water for 30 minutes.
- Cut thick portions of salmon fillets into 2-inch squares. Place salmon in a glass baking dish, pour Tony’s Seafood Marinade over the salmon, cover the dish with plastic and refrigerate for 30 minutes (let marinate longer for a more intense flavor).
- Preheat grill.
- Using two skewers side-by-side and an inch apart, thread salmon, red bell pepper, pineapple and repeat. Continue alternating ingredients to fill skewers.
- Evenly space skewers on grill and cook until done, about 10-12 minutes.
Notes
Soak the skewers in water before you begin to prepare the recipe. This will prevent them from burning.
1. Using two skewers to thread each serving prevents them from flipping and allows you to turn the skewers easily.
2. Try adding other vegetables to the skewers like onions, zucchini and mushrooms.
3. This recipe is also great baked at 400°F or broiled.
4. Serve these salmon skewers over a bed of Tony’s Butter & Herb Rice with vegetables for a complete dinner.
