Browned Butter–Herb Noodles 

Toss egg noodles in nutty browned butter, chives, thyme, sage, and Parmesan for a side dish that’s sure to satisfy. 

Browned Butter–Herb Noodles

Makes 2 servings

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Ingredients Method

Ingredients

  

• 2 cups wide egg noodles
• ½ cup unsalted butter
• 1 fresh sage sprig
• 2 teaspoons thinly sliced fresh chives
• 1 teaspoon chopped fresh thyme
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons shaved Parmesan cheese
• 1 tablespoon pine nuts toasted

Method

 

1. Cook noodles according to package directions. Rinse under cold water and drain.
2. In a 10-inch skillet, melt butter over medium heat. Add sage sprig and cook until butter turns a medium-brown color and has a nutty aroma, about 10 minutes.
3. Discard sage sprig and add noodles back to pan. Add chives, thyme, salt, and pepper, tossing to coat.
4. Divide noodles between serving plates; top with Parmesan and toasted pine nuts.

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