Brownie Petits Fours

pOur Brownie Petits Fours are easily prepared with prepackaged brownies and a bit of creativity. 

Brownie Petits Fours

Makes 12

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Ingredients Method Notes

Ingredients

  

• 1 11-ounce container brownie bites
• ¼ cup creamy peanut butter
• 1 cup dark melting wafers* melted according to package directions
• 1 tablespoon heavy whipping cream
• 1 8-ounce package roasted salted peanuts, finely chopped

Method

 

1. Using the end of a wooden spoon, poke a hole in center of each brownie bite, being careful not to poke all the way through.
2. Fill a piping bag with peanut butter, and pipe peanut butter into each hole to fill. Turn brownie bites over, and place on a wire rack.
3. In a small bowl, stir together melted chocolate and cream. Pour over brownies. Let cool slightly. Top each brownie with chopped peanuts while still sticky. Refrigerate until set.

Notes

*We used Ghirardelli.

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