Enjoy this perennially popular sipper imbued with fragrant flavor. Learn how to fashion a rosette garnish from pear slices in our January/February 2025 issue.
Bubbly Elderflower Mimosas
Makes 10 servings
Ingredients
- 5 ounces St-Germain
- 10 ounces pear nectar
- 1 (750-ml) bottle Champagne, chilled
Instructions
- Pour ½ ounce St-Germain and 1 ounce pear nectar into each of the 10 serving glasses.
- Top off with chilled Champagne just before serving.
