Cakes & Pies 2020 Issue Preview

There’s nothing like a towering layer cake, freshly baked pie, or platter of pretty cupcakes to put the exclamation point on the end of a meal or to signal that this is a very special celebration indeed. We’ve filled this issue with the sweetest Southern Lady favorites, from the Southern-classic Hummingbird Cake to filled Strawberry Cupcakes. Delight in details like a piled-high topping on our Chocolate Pomegranate Tartlets that feels like edible jewels, and how the addition of Amaretto Whipped Cream transforms childhood favorite Peach Pie into a treat to love all over again. Dazzle guests with show stopping desserts, or indulge in simple confections. And don’t miss our ideas for adding that extra-special flourish for picture-perfect cakes and pies that are almost too pretty to eat. Almost!

CREATIVE GARNISHES

These ideas for a fantastic finish will take your cakes and pies from pretty to extraordinary.
COMPANY’S COMING

Dazzle guests with a showstopping dessert that puts just the right flourish on a special soirée.
SWEETLY SIMPLE

No time to fuss? These simple yet indulgent delights are ready to savor before you know it.
SOUTHERN TRADITIONS

This collection of well-loved classics embodies the sweet soul of the South.
FAMILY FAVORITES

Tempt kids and adults alike with nostalgic confections in familiar flavors.
TAKE-ALONG TREATS

All dressed up and ready to travel, these goodies are welcome additions to parties, potlucks, and more.

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Order your copy of the Cakes & Pies 2020 issue today! This issue is available on newsstands, digital platforms, and in our online store.