Caprese Vegetable Salad

Red onion slices, heirloom tomatoes, broccolini, mint, basil, and a light apple cider vinaigrette create a tasty Caprese Vegetable Salad.

Caprese Vegetable Salad

Makes approximately 8 servings

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Ingredients Method

Ingredients

  

• ½ cup thinly sliced red onion
• ½ cup hot apple cider vinegar
• 2 heirloom tomatoes halved, sliced
• 1 green tomato halved, sliced
• 1 yellow tomato halved, sliced
• 1 bunch broccolini blanched
• 2 ears corn kernels cut from cob
• 1 cup sliced cucumbers
• 1 cup mozzarella pearls
• 1 tablespoon chopped mint
• 1 tablespoon chopped basil
• 5 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic grated
• 1½ teaspoons kosher salt
• 1 teaspoon sugar
• ½ teaspoon ground black pepper

Method

 

1. In a small bowl, combine red onion and hot vinegar. Let sit for 15 minutes. Drain vinegar from onions; discard vinegar.
2. On a platter, arrange red onion, tomatoes, broccolini, corn, cucumbers, mozzarella, mint, and basil.
3. In a small bowl, whisk together cider vinegar and remaining ingredients. Drizzle vinaigrette over vegetables. Serve immediately.

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