
Warm and comforting on a winter day, this Cardamom Hot Chocolate will be a new favorite for the whole family.

Ingredients
Method
- In a small saucepan, heat milk and cardamom over medium heat until steaming. Remove from heat and let steep for 15 minutes. Strain milk mixture through a fine-mesh sieve, discarding cardamom. Return spiced milk to pan.
- Heat spiced milk over medium heat. Whisk in chocolate, cocoa, sugar, and vanilla, whisking until sugar has dissolved. Serve warm. Garnish with marshmallows, if desired.
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