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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Side Dishes

Carrot Slaw

Make this creative Carrot Slaw to your upcoming casual get-togethers and seasonal potlucks.

Carrot Slaw

Makes 6 to 8 servings
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Ingredients Method

Ingredients
  

  • 1½ pounds orange carrots grated
  • 1 pound yellow carrots grated
  • 1 bunch green onions finely chopped
  • 1 large red bell pepper finely chopped
  • 1 tablespoon mustard seed
  • ½ cup distilled white vinegar
  • 3 tablespoons sugar
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup vegetable oil

Method
 

  1. In a medium bowl, combine carrots, green onion, bell pepper, and mustard seed.
  2. In a small bowl, combine vinegar, sugar, salt, and pepper. Whisk until sugar dissolves. Gradually whisk in oil until well blended. Add vinegar mixture to carrot mixture, stirring to combine well. Cover, and refrigerate for at least 1 hour.

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Carrot Slaw

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