Spring in the South unfolds with resplendence within our March/April 2025 issue—a symphony of gracious entertaining, enduring style, and the breathtaking renewal of the season. Step into a world where delicate daffodils dance in the breeze and elegant escapes beckon beneath golden sunlight and lengthening days. For web-exclusive content from this issue, go to our “Favorites” tab.
Preview our March/April 2025 issue below and purchase your copy today from local newsstands or online.
On the Cover: Ode to Daffodils
Bearing the scientific name Narcissus like the Greek myth, a daffodil’s cheery charm is unmistakably bright. Enjoy our bountiful flower arrangements featuring this emblem of spring tucked into classic blue-and-white vases.
Southern Spotlight: Neighborly Charm
A South Carolina couple’s enthusiasm for historic homes and hospitality opens the door to their luxury innkeeping foray, 86 Cannon Charleston. Working closely with preservation architects, local artisans, and acclaimed designer Betsy Berry, hoteliers Lori and Marion Hawkins have meticulously transformed an 1860s residence into a spellbinding place to stay.
Supper Club Celebrations with Lydia Menzies
Befitting of Easter and beyond, a 2025 contributing editor and savvy hostess Lydia Menzies dresses her dining room in a menagerie of baskets, bows, and vibrant blooms.
The Southern (C)ity Guide to Cashiers and Highlands, North Carolina
Cheri Leavy and Whitney Long, founders of The Southern C and contributing editors for the year, share their favorite spots to stay and shop in North Carolina, including the lauded High Hampton Resort.
New Looks for Old China
Perhaps our most popular annual springtime feature, New Looks for Old China offers fresh ways to style classic china patterns. Dust off your mother’s dishes and set the table with contemporary flair inspired by our lively place settings.
Recipe Box: Garden Fresh
A parade of parsley leaves, rosemary sprigs, dill fronds, and other fragrant herbs enliven these sweet and savory eats infused with all the gifts of the spring harvest.
Find all this content and more in our March/April 2025 issue. Purchase your copy on newsstands or online. Enjoy new issues on any device by ordering your digital subscription today!