Breaking Bread
In keeping with the relaxed table scheme, the food for this repast is casually elegant with hints of herbal freshness throughout, including Parmesan-tinged herb rolls served in a gingham-lined wicker basket and a perfectly browned turkey flavored with rosemary and sage.
Mashed potatoes enhanced by caramelized onion, garlic-rosemary gravy, and a side of Brussels sprouts enriched with pecans and bacon round out the meal.
Delight family and friends with the meal’s ending extravaganza: a decadent eggnog layer cake.
Photography by Jim Bathie
Styling by Tracey MacMillan Russell
Food Styling and Recipe Development by Kathleen Kanen
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