Chilled Rosé and Strawberry Soup

This Chilled Rosé and Strawberry Soup is a palatable blend of spicy jalapeño flavor, fresh ginger, strawberries, mint, lime, and rosé wine topped with goat cheese and pistachios.

Chilled Rosé and Strawberry Soup

Makes about 1 quart

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Ingredients Method

Ingredients

  

• 1 teaspoon vegetable oil
• ½ large jalapeño seeded and chopped
• 1 tablespoon minced fresh ginger
• 2 pounds fresh strawberries hulled and quartered
• 2 sprigs fresh mint
• ½ lime zested and juiced
• 2 tablespoons sugar
• ⅛ teaspoon kosher salt
• 1½ cups rosé wine
• Garnish: crumbled goat cheese chopped pistachios, fresh mint leaves, chopped fresh strawberries

Method

 

1. In a large Dutch oven, heat oil over medium-high heat. Add jalapeño and ginger; cook for
2. minute. Add strawberries, mint, lime zest and juice, sugar, and salt; cook, stirring constantly, until strawberries are tender, about 5 minutes. Add wine; simmer for 5 minutes. Remove from heat, and let cool for 5 minutes. Discard mint.
3. Working in batches, transfer soup to the container of a blender; pulse until smooth. Strain through a fine-mesh sieve, discarding pulp. Cover and refrigerate until chilled, about 1 hour. Garnish with goat cheese, pistachios, mint, and strawberries, if desired.

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