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Southern Lady

A quarterly magazine from Hoffman Media celebrating luxurious living in the South

Breakfasts

Cinnamon Apples

Cinnamon Apples

Makes 4 servings.
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Ingredients Method

Ingredients
  

  • 3 large Gala apples cored and sliced ¼ inch thick
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon cornstarch
  • 2 tablespoons unsalted butter

Method
 

  1. In a large bowl, toss together apples, sugar, cinnamon, salt, lemon juice, and cornstarch until apples are well coated. Cover and refrigerate for 1 hour.
  2. In a large skillet, cook butter over medium-high heat until fragrant and bubbling, about 1 to 2 minutes. Add apple mixture; cook, stirring frequently, until apples are tender and sauce is thickened, about 12 to 15 minutes.

 

Cinnamon Apples on a white platter, with a white anemone flower behind it

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