Citrus-flavored vodka, lemon and lime juice, and fresh dill brighten a classic Bloody Mary recipe.
Ingredients
Method
- In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, hot sauce, salt, and pepper. If not serving immediately, refrigerate until ready to serve.
- For each serving, fill a tall glass with ice and fill with juice mixture. Garnish with lemon and lime wedges, celery stalk, dill, pinch of celery salt, and pinch of pepper.
Notes
*We used Tabasco.
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