Citrus Punch

This delicious punch looks lovely served in an upright dispenser. Cut-glass bowls of lemons and limes glisten in the sunlight, and a mismatched assortment of spoons add a vintage touch.

Citrus Punch

Makes 5 quarts

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Ingredients Method

Ingredients

  

• 1 12-ounce can frozen lemonade concentrate, thawed
• 1 12-ounce can frozen limeade concentrate, thawed
• 1 12-ounce can frozen orange juice concentrate, thawed
• 1 1.75-liter bottle pineapple juice, chilled
• 1 2-liter bottle ginger ale, chilled
• Garnish: orange slices

Method

 

1. In a large pitcher, combine lemonade concentrate, limeade concentrate, orange juice concentrate, and pineapple juice. Let chill in refrigerator. When ready to serve, gently stir in ginger ale. Garnish with orange slices, if desired.

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