Citrus-Rosemary Punch

Fresh ginger and rosemary, rainbow sherbet, and sliced orange and lime invigorate this sparkling Citrus-Rosemary Punch.

Citrus-Rosemary Punch

MAKES 20 SERVINGS

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Ingredients Method

Ingredients

  

• 1 cup sugar
• 1 cup water
• 2 sprigs fresh rosemary
• ¼ cup fresh ginger peeled and chopped
• 6 cups lime-flavored sparkling water
• 8 cups ginger ale
• 5 2-ounce scoops rainbow sherbet (about three-fourths of a 1-quart container)
• Garnish: lime slices orange slices, fresh rosemary sprigs

Method

 

1. In a medium saucepan, bring sugar, 1 cup water, rosemary, and ginger to a boil. Remove from heat and let steep 30 minutes. Strain through a fine-mesh sieve, discarding solids; set aside.
2. In a large punch bowl, stir together simple syrup, sparkling water, and ginger ale. Carefully add sherbet scoops. Garnish with lime, orange, and rosemary, if desired.

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