Citrus Sorbet

Orange, lemon, and lime come together in cool harmony to create this Citrus Sorbet, the perfect warm-weather delight.

Citrus Sorbet

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Ingredients Method

Ingredients

  

• Makes about 1 quart
• 2 cups sugar
• 2 cups water
• 1½ cups fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1 tablespoon grated lemon zest
• 1 tablespoon grated lime zest
• 1 tablespoon grated orange zest
• Garnish: lemon slices lime slices, orange slices

Method

 

1. In a medium saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is completely dissolved, 10 minutes; let cool completely.
2. In a large bowl, combine syrup and remaining ingredients. Place mixture in ice cream freezer, and freeze, according to manufacturer’s instructions, until firm; store in freezer.
3. To serve, spoon sorbet into a bowl or glass, and garnish with lemon slices, lime slices, and orange slices, if desired.

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